Anne.Miles
August 29, 2020
"Great meal"
I haven't had TR in such a long time; forgot how amazing it was. I ordered the Roadkill with a Ceaser Salad and baked potato. I ate it about 40 min after I picked it up and let me tell you, "It was so delicious." The steak was cooked like I asked, medium. The baked potato was so fluffy inside and the skin, just delicious. Don't even get me started on that great cinn. Butter. Didn't take any pics, sorry.
ClaireDavidson
July 10, 2019
"Wonderful"
I was expecting the food here to follow in the old Southern tradition but was pleased to find the menus trending in a contemporary direction with emphasis on lean, fresh and organic fare -- while still keeping with Low Country/Southern convention. My favorite dish at the Ocean Terrace Restaurant, in fact, was shrimp and grits topped with a tasty tasso sauce and loaded with locally netted Georgia white shrimp, which are positively unmatched for flavor.
The chef and his staff are staunch advocates of the farm-to-table concept, sourcing produce, meats, poultry and dairy products almost exclusively from Georgia organic farms.