I haven't had TR in such a long time; forgot how amazing it was. I ordered the Roadkill with a Ceaser Salad and baked potato. I ate it about 40 min after I picked it up and let me tell you, "It was so delicious." The steak was cooked like I asked, medium. The baked potato was so fluffy inside and the skin, just delicious. Don't even get me started on that great cinn. Butter. Didn't take any pics, sorry.

I was expecting the food here to follow in the old Southern tradition but was pleased to find the menus trending in a contemporary direction with emphasis on lean, fresh and organic fare -- while still keeping with Low Country/Southern convention. My favorite dish at the Ocean Terrace Restaurant, in fact, was shrimp and grits topped with a tasty tasso sauce and loaded with locally netted Georgia white shrimp, which are positively unmatched for flavor.
The chef and his staff are staunch advocates of the farm-to-table concept, sourcing produce, meats, poultry and dairy products almost exclusively from Georgia organic farms.